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The case for strategic international alliances to harness nutritional genomics for public and personal health

机译:战略性国际联盟利用营养基因组学促进公共和个人健康的案例

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摘要

Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their products metabolise these constituents into nutrients, antinutrients, and bioactive compounds. Results from molecular and genetic epidemiological studies indicate that dietary unbalance can alter gene-nutrient interactions in ways that increase the risk of developing chronic disease. The interplay of human genetic variation and environmental factors will make identifying causative genes and nutrients a formidable, but not intractable, challenge. We provide specific recommendations for how to best meet this challenge and discuss the need for new methodologies and the use of comprehensive analyses of nutrient-genotype interactions involving large and diverse populations. The objective of the present paper is to stimulate discourse and collaboration among nutrigenomic researchers and stakeholders, a process that will lead to an increase in global health and wellness by reducing health disparities in developed and developing countries
机译:营养基因组学研究饮食中的成分如何与基因及其产物相互作用,以改变表型,反之,基因及其产物如何将这些成分代谢为营养素,抗营养素和生物活性化合物。分子和遗传流行病学研究的结果表明,饮食不平衡会以增加患上慢性病风险的方式改变基因-营养相互作用。人类遗传变异和环境因素之间的相互作用将使确定致病基因和营养成分成为一项艰巨但并非难解决的挑战。我们为如何最好地应对这一挑战提供了具体建议,并讨论了对新方法的需求以及对涉及大量不同人群的营养基因型相互作用的综合分析的需求。本文的目的是促进营养学研究人员和利益相关者之间的对话与合作,这一过程将通过减少发达国家和发展中国家的健康差距来促进全球健康与福祉的增长。

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